Thanksgiving Specialties
Appetizers
Goat Cheese with Cranberry Relish
Hot Spinach Artichoke Dip
Crab Dip
Cranberry apple Glazed Brie
Spicy Crab Stuffed Mushrooms
Goat Cheese and Fig Tart
Soup and Salad
Pumpkin Soup in Individual Pumpkin bowls
Pumpkin Soup with Cranberry Apple Relish and Mexican
Cinnamon Crème Fraiche
Roasted Butternut Squash Soup with Parmesan Croutons
Butternut and Apple Soup
Roasted Beet Salad with Arugula, Pistachios and Pecorino
Arugula Pomegranate and Walnut Salad
Spinach
and Endive Salad with Apples and Goat Cheese
Wilted Spinach Salad with Apple wood Bacon Vinaigrette
Boston Bibb Salad with Roasted Acorn Squash, Pecans, Blue
Cheese with a Apple wood Bacon Vinaigrette
Mixed Greens with Pears, Blue Cheese and Port Vinaigrette
Mixed Green Salad with Herb Vinaigrette and Parmesan Crisps
Turkey
Herb Roasted Turkey
Maple Glazed Turkey
Creole Crusted Turkey
Pomegranate Molasses Glazed Turkey
Apple Cider Glazed Turkey
Cranberry Apple Turkey Roulade
Apple Sausage Turkey Roulade
Stuffing, Dressing
and Bread Pudding
Apple and Sausage Stuffing
Apple Walnut Cornbread Stuffing
Chorizo Cornbread Stuffing
Chibatta Pancetta and Chestnut Stuffing
Wild Mushroom and Leek Dressing
Oyster Dressing
Cranberry Nut Dressing
Andouille Sausage Cornbread Bread Pudding
Artichoke and Spinach Bread Pudding
Side Dishes
Mashed Potatoes & Turkey Gravy
Roasted Garlic Mashed Potatoes with Gravy
Potato and Cheddar Casserole
Mashed Sweet Potatoes
Chipotle Mashed Sweet Potatoes
Sweet Potato Casserole
Maple Glazed Sweet Potatoes
Spicy Caramelized Butternut Squash
Orange Glazed Acorn Squash
Stuffed Squash with Andouille Pecan Stuffing
Butternut Squash Gruyere Cheese Soufflé
Macaroni and Cheese casserole
Corn Pudding
Vegetable Sauté
Collar and Mustard Greens with Ham Hawks
Brussel Sprouts Gratin
Brussel Sprouts with Pancetta
Green Beans with Caramelized onions and wild mushrooms
Green Beans with caramelized Shallots
Cranberry Sauce
Cranberry Apple Sauce
Cranberry Apple Relish
Cranberry Pecan Relish
Cranberry Pear Relish
Orange Cranberry Sauce
Cranberry Pomegranate Terrine
Deserts
Pumpkin Pie
Pecan Pie
Sweet Potato Pie with Spiced Whipped Cream
Maple Bourbon Pecan Pie
Apple Cranberry Tart
Chocolate Tart
Pumpkin Cheese Cake with Gingersnap Crust
Caramel Apple Cheese Cake
Pumpkin Roulade with Ginger Cream
Apple Cake with Pecan Crumble and Caramel Whipped Cream
Pumpkin Cake with Vanilla Cream Cheese Frosting
Spiced Pumpkin Chocolate Chip Cake
Pumpkin
Gingerbread Trifle
Cranberry Apple Trifle
Chocolate Trifle
Apple Bread Pudding with Apple Pecan Compote and Salted
Caramel
Creole Bread Pudding with Bourbon Sauce
HALLOWEEN SAMPLE MENU
Appetizers
Bat Wings, Cheesy Witch Fingers, Guacamoldy and Ghost Chips, Swampy
Artichoke Spinach Dip,
Main Corpse
Vampire Slayer Pasta
Roasted Garlic Alfredo Penne
Worms in Dirt
Black Beans and Sausage
Witch's Caldron
choice of Chili, Gumbo, Peccadillo, sausage and artichoke in a
bloody broth (tomato Broth)
Sea Monster Stew (Cippino)
A fisherman's delight! Crab legs, muscles, shrimp, and fish in a delicious tomato broth.
Ghostly Shepard's Pie
Shepards pies with ghost shaped mashed potatoes.
Dessert
Deadly Chocolate Spider Cake
Panna Cotta Brains
(with bloody raspberry sauce)
Creepy Cupcakes
Pumpkin Spice Cake
(Shaped like a pumpkin)
Graveyard Cake
Your favorite cake decorated in an assortment of graveyard tombstones, ghouls, and other spooky spooks!
Cheesecake Ghosts
